THIS WEEK: Green Chile Chicken Stew & Green Chile Sauce from El Pinto Restaurant in Albuquerque, New Mexico Since 1962, El Pinto Restaurant has been dishing up New Mexican dishes made from ...

Some people can't live without a bottle of hot sauce by their side—and we get that. While you may have a loyalty to your favorite brand, consider whipping up your own sauce at home. These easy ...

Chili peppers make a spicy addition to all kinds of dishes—Italian arrabbiata, Chinese Kung Pao chicken, Mexican mole sauce and Indian curry are some of our favorites. Different types of chilies ...

The green chile at chef Hosea ... to his home state's prime growing region to pick up Hatch chiles from his secret sources. The zippy sauce that results can be found in Santo's breakfast burritos ...

Combine all the ingredients in a blender with 2 tablespoons of water. Blend until smooth, adding more water a tablespoon at a time if too thick. Transfer to a sealed container and set aside. Salsa ...

The Tijuana Green Chile sauce from the Culley’s range impressed all the judges. It is made with New Zealand grown green habanero chillies and capsicums. It has a medium-hot chilli strength and a ...

Toss tomatoes in a simple preserved lemon, soy sauce, and chile marinade while you sear a well-marbled steak for a dinner for two in no time. Thanks to a little tomato paste, Viet-style chile ...

There was nary a tub of frozen Chili John’s meat sauce to be found in the Green Bay area Woodman’s store, his normal stop. The freezer shelves, normally full of the white tubs with red ...

Sponsored by the New Mexico Gas Company, high schools across New Mexico served up their best green chile stew in the hopes of winning $5,000. 3. Taos High School students secured third place and $ ...

Click here for this week’s edit of the best things to do in town – and if you want get the next edition before anyone else, ...

4. Add the chicken stock, green enchilada sauce, cilantro, jalapeños and green chiles. Add the pork back in. 5. Cook, over medium low heat, for at least one hour, preferably three hours.