Sitting between 15,000 and 30,000 Scoville heat units (SHU), these beautiful little wonders pack enough punch and tang to ...

THIS WEEK: Green Chile Chicken Stew & Green Chile Sauce from El Pinto Restaurant in Albuquerque, New Mexico Since 1962, El Pinto Restaurant has been dishing up New Mexican dishes made from ...

1. In a large pot, cook pork over medium heat until browned. Reserve 2 tablespoons of the fat. Drain the remaining fat and ...

Some people can't live without a bottle of hot sauce by their side—and we get that. While you may have a loyalty to your favorite brand, consider whipping up your own sauce at home. These easy ...

Chili peppers make a spicy addition to all kinds of dishes—Italian arrabbiata, Chinese Kung Pao chicken, Mexican mole sauce and Indian curry are some of our favorites. Different types of chilies ...

Combine all the ingredients in a blender with 2 tablespoons of water. Blend until smooth, adding more water a tablespoon at a time if too thick. Transfer to a sealed container and set aside. Salsa ...

There was nary a tub of frozen Chili John’s meat sauce to be found in the Green Bay area Woodman’s store, his normal stop. The freezer shelves, normally full of the white tubs with red ...

The Tijuana Green Chile sauce from the Culley’s range impressed all the judges. It is made with New Zealand grown green habanero chillies and capsicums. It has a medium-hot chilli strength and a ...

Familiar wonton dumplings in bright red chili oil, sought-after soup dumplings with hand-pleated tops, crisp-bottomed pork buns and pan-fried pot stickers all beckon.

Sponsored by the New Mexico Gas Company, high schools across New Mexico served up their best green chile stew in the hopes of winning $5,000. 3. Taos High School students secured third place and $ ...