The New Mexico State Fair, in collaboration with ProStart and the New Mexico Restaurant Association, hosted the Inaugural ...

THIS WEEK: Green Chile Chicken Stew & Green Chile Sauce from El Pinto Restaurant in Albuquerque, New Mexico Since 1962, El Pinto Restaurant has been dishing up New Mexican dishes made from ...

This easy Instant Pot Steak Chili that’s made with stew meat is hearty, mouthwatering, and deeply flavorful. You’ll cook ...

As the peppers soften, she adds onions and fries the mixture, which becomes the base of the flavorful green stew. Once the stew is ready, Sarah serves it over white rice and jollof rice ...

canned green chiles, and a flurry of spices. Butternut squash rounds out the stew, which may seem like an outlier but, in fact, has long been a player in the Texas beef chili chronicles.

From National Signing Day to the National Championship, Bruce and Stew have you covered year-round. Florida State’s implosion and Week 2 lookahead Stew and Bruce discuss the factors behind the ...

ALBUQUERQUE, N.M. (KRQE) –High schoolers from around the state competed in the New Mexico State Fair’s first green chile stew cook-off. Unlike other stew competitions, the students couldn’t ...

But Blackbelly does pork with panache, too, so if you need a little meat in your stew, you can get a bowl of smoked-shoulder posole made from the same great green-chile base. Stop by for a ...

So, what’s the big difference, anyway? Colorado’s green chili is a comforting, thick stew that’s usually flecked with hunks of pork. New Mexico’s green chili is more sauce-like and it has ...

Stews are great for freezing, so it always pays to make double the quantity you need and keep another portion for later. Store in the freezer in an airtight container for up to a month. Stews were ...