To make your own anchovy paste at home, you'll need a few simple ingredients, anchovy filets and an optional squeeze of lemon ...

If using a stick blender, put the anchovies into a bowl with the garlic and lemon juice and blitz to a paste. Still blitzing, gradually pour in a third of the oil, and when that’s absorbed ...

Stay away from anchovy paste, which while convenient and well-priced, it can be unpleasantly crunchy. Fish packed in oil tends to be of higher quality. Larger jars (with bigger fish) also tend to ...

We've covered how you can ditch bouillon cubes and let anchovy paste flavor your stock. Anchovy oil works similarly, albeit ...

The die-off doesn’t happen every year, but it’s not unusual,” said Monterey Communications Manager Laurie Huelga.

Cook gently until the anchovies have melted into a paste. Add the chilli flakes and mix well. Reduce the heat to low until the pasta is ready. When the pasta is two minutes away from being ready ...

You want them to be bright-tasting, but not dripping wet. Lay anchovy fillets (to taste) on top of melted cheese. Top with dressed chicory.

Cut the bread into ½-inch-thick slices. On each slice, spread butter generously, then top with an anchovy fillet.