To make your own anchovy paste at home, you'll need a few simple ingredients, anchovy filets and an optional squeeze of lemon ...

"I do like to doctor up the jarred sauce a bit and toast fresh garlic, red-pepper flakes, anchovy paste in olive oil and then add a bit of fresh chopped tomatoes and a parm rind if I have one," he ...

If using a stick blender, put the anchovies into a bowl with the garlic and lemon juice and blitz to a paste. Still blitzing, gradually pour in a third of the oil, and when that’s absorbed ...

Stay away from anchovy paste, which while convenient and well-priced, it can be unpleasantly crunchy. Fish packed in oil tends to be of higher quality. Larger jars (with bigger fish) also tend to ...

An curved arrow pointing right. Colatura di alici, which is Italian for "anchovy drippings," is a traditional sauce produced by fermenting salted anchovies inside small chestnut barrels.

Cook gently until the anchovies have melted into a paste. Add the chilli flakes and mix well. Reduce the heat to low until the pasta is ready. When the pasta is two minutes away from being ready ...

Cut the bread into ½-inch-thick slices. On each slice, spread butter generously, then top with an anchovy fillet.