This Authentic ... this style of Texas chili came from Northern Mexico or Southern Texas, depending on the sources. Either way, we can thank our friends in Texas for having a say in how the classic ...

only a Texan can prepare an authentic batch. So if you’re not from the Lone Star State, perhaps it’s safest to call this a Texas-style chili recipe. It gets its heft from a 5-pound brisket and earthy ...

This recipe ... is hotter red or green chile sauce? The color of the sauce does not necessarily determine how spicy it will be, it's the types of peppers used in the sauce that counts. Properly sealed ...

Discover family-approved Mexican recipes that never disappoint. From spicy tacos to cheesy quesadillas, these authentic ...

But chef Rick Stein has urged Britons to forget everything they know about the typical recipe, claiming that in Mexico, the authentic dish ... Rick's 'carne con chile' is still easy to make.

Hatch chiles are named after the region where they grow, New Mexico’s Hatch Valley ... Castaneda found himself scouring Phoenix for authentic stewed green chili made with peppers from Hatch.

Readers raved about 50 local spots, including a Mexican street food restaurant, a cantina, a taquira, food trucks and ...

Okay, so it may not be Mexico City's posh ... Or how about an enchilada smothered with green chile and melted cheese? We go with something different every time (except for the flan, a must ...

Chile en nogada, a variation of chile relleno, flies the green, white and red of the Mexican flag in the form of a picadillo ... In that time, he’s cooked through about 1,000 recipes, noshed at more ...

Discover dozens of delicious, nutritious dinner ideas that support weight loss and are fast and easy to whip up on busy weeknights.