This slow-cooker barbacoa is simmered in lime juice, chipotle and cumin for a tender, flavorful beef dish. Top it with ...

A traditional Mexican barbacoa is cooked in a hole in the ground ... Put the lamb in a large casserole (ideally cast iron), pour the sauce and lager over it, cover and leave to marinate for ...

Lynda Balslev/TasteFood Share The sauce for this meatloaf does double duty as a glaze and a flavoring agent for the meat. It’s purposely savory and tangy, erring on the side of a less-sweet ...

The two Mexican meat dishes may seem to have a lot in common on the surface, but with a little digging we found out there are ...

The chicken tastes flame-grilled and has a nice balance of smokey qualities — courtesy of some ancho chilis — and the savory zest of adobo sauce ... flavor. Chipotle’s barbacoa is made ...

In this fajitas recipe, a marinade with sweetish agave tequila tenderizes the steak strips and balances the smokiness of ...

strands of crispy leeks and a house chipotle sauce drizzled on top. It’s a majestic and indulgent taco with buttery meat and an operatic range of textures and flavors. You’ll also find ...

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Chipotle Mexican Grill job applicants better get used to conversing with AI — their first interview could be with an artificial intellgence-powered system named "Ava Cado" rather than a human ...