Cold, rainy fall and winter nights call for hearty, warming dinners like soups and stews. When there’s a chill in the air, we ...

Remove chili from the heat, and discard the bay leaf. For the best texture and flavor, transfer 1 1/2 cups to a blender, ...

Chili is a Tex-Mex classic, but while it’s traditionally made with beef, it’s just as delicious when it’s made with ...

Roast your chicken with some of your homemade Chili next time. It's nothing short of amazing, assuming you can cook up a ...

Many recipes, in fact, are so easy that it’s the ... for 30 minutes. Remove chili from the heat and discard the bay leaf.

Whether you’re competing in a friendly neighborhood gathering or just cooking at home, we’ve got the recipes, techniques and advice you need.

In the same pot, brown ground pork sausage. Drain and add back to the pot. Add 4 packages of chili seasonings plus 1-2 cups of water, stir well and let cook 1-2 minutes, or until fragrant.

From cowboy-inspired condiments to Cajun and Creole recipes Chef Gator would approve of, we’ve got everything for an ...

I reviewed five kinds of canned chili — Hormel, Wolf Brand, Amy's, Campbell's Chunky, and the Campbell's brand Well Yes — to find the best option. I decided to compare versions with beans for ...

The 22nd annual Lip Rippin’ Chilympics Chili Cook-Off was held Sunday at the Wicked Tuna on the Murrells Inlet ...

Here are weekday recipes for sheet-pan chicken, crispy gnocchi, mushroom tacos, white bean chili and farrow with salmon.

The cucumber is so unassuming. It's a simple green vegetable. Often served raw. And yet they're so delicious. One look at ...