one kilogram of packed adulterated chilli powder, adulterants including one kilogram of Polysol Red OB Estra Colour and two litres of Gold Drop oil packets, 30 kilograms of low quality dry red ...

In an unusual request, a gardening expert has urged gardeners to sprinkle chilli in their gardens this month. The fiery red spice is said ... safeguarded using chilli powder, which deters it ...

We’ve written before at HuffPost UK about how chilli powder is usually a spice ... The “aril” of nutmeg is bright red and looks a little shiny, sort of like the wax on the outside of ...

Gardeners are being urged to put chilli powder in their gardens in November for a really vital reason. It may sound strange, but the method is the perfect way to leave food out for hungry birds ...

Gardeners are being encouraged to sprinkle chilli powder in their gardens this October. The spicy seasoning serves a crucial role in your garden as autumn commences. It's the perfect time of year ...

Chillies are available fresh, dried (whole, as flakes or ground into chilli powder), preserved in oil ... Bird's-eye - tiny but powerful green and red chillies, especially common in Thai and ...

Gardeners are asked to avoid doing this one thing if they want to spot a robin in their garden this Christmas.

In a now-viral video, a thief was caught on camera running away with a mobile phone after throwing red chilli powder in the eyes of a shopkeeper in Uttar Pradesh’s Badaun. The assailant ...

Follow with the turmeric, red chilli powder, cumin, coriander and salt ... you could use 120ml of spinach purée instead of the water to give a bright green bread). Let the dough rest for minutes, then ...

From Nigeria to Senegal and everywhere in between, West Africa is home to a rich culinary culture that transcends national borders and combines comfort cooking with bold flavours.

Kashmiri chilli is a bright red chilli powder with a rich, warm taste. Available from Indian grocers. Substitute with a mix of paprika and cayenne for smoky flavour and heat.

Add the onions and cook gently for five minutes, then add the garlic, cumin, chilli powder, paprika and chopped ... symbolic of the soup’s bright red colour. Fry the onion with the coconut ...