An easy solution to this? Canned chipotles in adobo sauce. In Tasting Table's recipe for smoky chipotle burgers developed by Michelle McGlinn, we create our own chipotle mayo to make the dish more ...

If you're after a way to add an easy, rich, smoky flavor to any dish, transforming a ​can of chipotles in adobo into chi ...

By blending chipotle in adobo sauce into your favorite mayonnaise or sour cream-based dips, you create a smoky, addict ...

For a more paste-like mixture, puree the liquid and peppers together for a smooth texture. You can then rub this onto whole ...

Serves 8. Ingredients 1 cup chopped yellow onion 2 medium carrots, peeled and sliced 4 cloves garlic, minced 2 tablespoons pureed chipotles in adobo sauce 28-ounce can diced tomatoes, with juices ...

Wash the chipotle chillies, remove the hard stems (leave the seeds in) and place them in a bowl. Pour over 150ml/5fl oz just-boiled water, cover with cling film and soak for about 20 minutes.

In this fajitas recipe, a marinade with sweetish agave tequila tenderizes the steak strips and balances the smokiness of ...

Chipotles in adobo and Tajín seasoning provide smoky, spicy, citrusy flavor the the shrimp in these easy quesadillas. They're ...