While food historians debate the origin of chili in the United States, many think it was popularized in San Antonio in the ...

Ask a handful of people to guess America’s favorite foods, and you’ll likely get some similar answers. It’s no secret that ...

The search for this year’s best new restaurants took us on a six-month expedition, with stops in Texas’s barbecue capital and Manhattan ... In a dining room adorned with hanging red lanterns, they ...

Locos chef Victor Lewin says the Texas Chili recipe he shares here is simmered for 24 hours. But if you don't want to take on ...

My mom’s chili is perfect as a topping on a dog, Frito pie, chili mac or just as-is with sour cream and cheddar. In Texas, we all grew up eating Czech pastries called kolaches filled with sausage, ham ...

Ken Heath stopped the Daytime studio today to get us ready for this weekend’s 38th annual Chili Championship in Marion, Virginia! Please check out the video to learn more about the 38th ...