If you love Chipotle’s signature smoky, tangy hot red salsa ... amount of ground chili to your spice tolerance. If you like ...

The bowl includes chicken, grilled veggies, tomato salsa and guacamole on a ... the fresh tomatoes is 25 and the tomatillo ...

Red onion: Red onion adds some flavor and punch to this recipe and is also what Chipotle uses in their chili corn salsa. If you do not have red onion, a shallot or half a yellow onion can be used ...

Everyone knows fast food isn’t the healthiest option, especially if you’re watching your weight. But Chipotle stands out as a ...

Chipotle is turning a quesadilla menu hack ... is a fajita quesadilla with steak served with roasted chili-corn salsa, tomatillo red-chili salsa, and sour cream on the side. The average cost ...

On this week’s Extra Serving, NRN editor in chief Sam Oches and executive editor Alicia Kelso discuss third-quarter earnings reports from some of the biggest restaurant chains in America ...

Chipotle said that it has been consistently offering “generous portions” in an effort to satisfy the customers who complained on social media that they were getting skimped on the size of ...

You can never go wrong tucking chunks of fried white fish into a warm corn or flour tortilla and then piling on fresh, ...

Chipotle’s interim chief executive officer ... focusing on the expo position – which is the crew member between the salsa and the cash register that helps expedite order assembly and payment.

Ever think of that? Of course not. Better stick to Chipotle … more your speed.” “LMAO … they fit in more in red lobster,” said another. “This restaurant was absolutely amazing.

After customers protested its inconsistent portion sizes earlier this year, Chipotle made sure that all its stores’ scoop sizes were up to par. And apparently, it paid the price for more rice.

Seasoned with Mexican spices, the fish is fried until it’s golden brown, and then topped with crunchy, fresh corn salsa ... red beans and rice. In small bowl, mix crema, 1 tablespoon chipotle ...