El pueblo de Cholula, antes conocido como “Cholollan” una de las ciudades prehispánicas más importantes solo detrás de Teotihuacán a la llegada de Hernán Cortés, hoy considerado pueblo ...

Put the garlic, lemon zest (reserve the juice for the salsa verde), honey and oil in a large bowl and mix. Add the lamb and rub in the marinade. Cover and leave to marinate for at least 30 minutes.

Another option, preferable for grilling season, is this lively salsa verde recipe from Skye Gyngell, an Australian-born, London-based chef and food columnist known for her fervently seasonal ...

Actualmente el Museo Regional de Cholula, inaugurado en el año de 2017, está ubicado en San Andrés Cholula, Puebla, y en sus ocho salas permanentes presenta la historia; los vestigios ...

Preheat the oven to 220C/425F/Gas 7. For the salsa verde, combine the parsley and mint leaves, capers, anchovy fillets and one garlic clove. Mash together with a pestle and mortar to form a coarse ...

After deciding to finally start two business owners had no idea that their love for salsa and culture would skyrocket.

Trying one diner can feel like trying them all. As much as I love greasy spoons, it’s comfort — not quality — that begs me to return.  The opposite is true at my favorite diner: Oakland’s Sequoia ...

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At Mesa Verde, Spanish for "green table," multistoried dwellings fill the cliff-rock alcoves that rise 2,000 feet above Montezuma Valley. Remarkably preserved, the cliff dwellings cluster in ...

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Mother’s Ruin is the second outpost of the NYC-based temple of cocktails, and Old Bay Waffle Fries and Cholula Honey Wings are the perfect ... especially the cast iron chicken with salsa verde and ...