Cooking peppers correctly is key to many dishes. Our expert has identified 7 mistakes you should avoid if you want perfect ...

While their coloring isn't different from other varieties, their skin is deeply wrinkled, giving them a distinct and kind of ...

Pepperoncini and banana peppers have a similar appearance and taste. Find out how to tell these yellowish-green peppers apart ...

as well as selling seeds and hot sauces made in varying strengths from different peppers, including the notoriously named “Last Dab” sauce made from the Carolina Reaper, and now, a range of ...

The fruit comes in many different sizes, colors, flavors, and heat levels—there is much more to peppers than just bells and ...

Chili peppers make a spicy addition to all kinds of dishes—Italian arrabbiata, Chinese Kung Pao chicken, Mexican mole sauce and Indian curry are some of our favorites. Different types of chilies ...

Choose your capsicum to suit your dish and experiment with different varieties ... The flesh of peppers is juicy and robust enough to withstand fiery hot coals. Griddle the pepper halves, then ...

A beloved heirloom variety of New Mexico red chile commands high prices because of its scarcity. Finding farmers to continue ...

While it’s not possible to pick the best hot sauce for everyone, we’ve listed here the five brands recommended most often.

A former Subway "sandwich artist" tried 10 of the popular sandwich chain's classic subs in search of the very best one.

Inspection reports for restaurants can be seen at swordsolutions.com/inspections. Avenue American Bistro, 3632 Elizabeth St.