Chili is a dish made in many ways, depending on regional and personal preferences. We present some of the most popular types, ...

A beloved heirloom variety of New Mexico red chile commands high prices because of its scarcity. Finding farmers to continue ...

Have you ever used a peri-peri sauce in your chicken curry, or a pinch of gochujang in your kadhai paneer? Plenty of exotic ...

Chilli oil is a versatile seasoning that can add spice to many dishes. Discover how to create your own using simple ...

Best for crunch Chili crisp is a spicy oil-based condiment most commonly used in Chinese cuisine, made by infusing oil with dried red chiles, fried garlic, shallots, ginger, and other aromatics. The ...

Locos chef Victor Lewin says the Texas Chili recipe he shares here is simmered for 24 hours ... Steep Hibiscus flowers in hot ...

Fry Spices: Heat neutral or olive oil in a deep pan. Add chopped garlic, cinnamon, black cardamom, cloves, black pepper, star ...

There are plenty of ways you can preserve the flavour of chillies to make use of any you might have leftover. Read on for ...

Our slow-cooker chili recipe is classic and easy to make, with just 30 minutes of active time. Prepare it in the morning, let ...

The chili debate is one of Steve Sando's favorites. Texans can be stubborn, and most will tell you that beans have no ...

For this fiery burnt morita chilli salsa, Nud Dudhia chars three different types of chilli – seven dried moritas, one fresh habanero and two fresh jalapeños – on a barbecue until blackened, before ...

Discover seven easy Gujarati dishes that bring authentic flavours to your kitchen and elevate your everyday meals.