If you’ve ever had the pleasure of tasting a fresh Hatch chile ... It will make about 5-pint jars of pickled hatch chile ...

Nothing is better than seeing your favorite seasonal fruit or vegetable finally show up at grocery stores or farm stands, ...

Many recipes ... until the peppers are softened and the onions are translucent. Stir in garlic and cook for 1 minute until ...

Spices include chile powder, cumin and fresh chopped oregano ... Her green chile recipe calls for pork shoulder, tomatillos and Hatch green chiles along with poblanos and jalapenos.

Remove chili from the heat, and discard the bay leaf. For the best texture and flavor, transfer 1 1/2 cups to a blender, ...

Different types of chilies include poblano, habanero, Thai bird's eye and Serrano peppers. They can be used fresh or dried and many are ground into powders. Try adding super spicy habaneros to ...

Add minced garlic, remaining ginger and chiles. Sauté until fragrant ... Sprinkle with remaining scallions and garnish with fresh cilantro. Serve with lime wedges and accompaniments of your ...

Four Pepper is one of more than a dozen varieties that Flatiron offers, including smoky and mild blends, the earthy Hatch ... but chile pepper flakes deserve their own craft-recipe line, and ...

Shred chicken into bite-size pieces and stir back into stew. Stir in cheese (again, you need only about 4 ounces) until melted. Stir in jalapeño pickling liquid, lime juice and half of cilantro.