With just a few ingredients you probably already have in your pantry, and you can have your own homemade Greek seasoning blend in minutes. This fresh and bright herb blend will make your lamb, veggies ...

"My favorite part about this recipe is the flavor," Vergara says, adding, "I love pairing Greek or Mediterranean spices and flavors with lamb." The ingredient list is nice and short, and chances are ...

For the lamb sauce, heat two teaspoons of the oil ... Repeat with the rest of oil and aubergines and seasoning each layer as you go. For the topping, melt the butter in a non-stick pan, add ...

Adjust seasoning as needed. Make the cumin yogurt: In a medium bowl, mix toasted cumin into yogurt. Season with a pinch of salt and a drizzle of olive oil. Coat lamb chops with 1 tablespoon olive ...

To make the spice mix, tip all the spices into a clean, medium-sized airtight container, cover with the lid and shake. Set aside. To make the lamb, put the olive oil and lemon zest and juice in a ...