Green bean casserole is a holiday favorite and this recipe will make it a star of the spread. Cookbook author Robin Miller ...

If green bean casserole is your go-to Thanksgiving side dish, why not make it more often? The creamy, crunchy dish is an easy ...

Classic Campbells Green Bean Casserole is the perfect holiday side dish. Easy to make and tastes amazing! This is the cl ...

Mix together 4 tablespoons melted butter, all-purpose flour, grated onion, sour cream, 3 ounces Swiss cheese, sugar, salt, and pepper. Fold in green beans and shoepeg corn, and add mixture to prepared ...

salt and pepper. Bake, covered in a casserole, for 15 minutes. Remove all limp and green leaves until you have a solid head of cabbage. Quarter the cabbage and cut out the white stalks. Shred the ...

There are multitudes of mashed potato options and scores of stuffing recipes, but for me, there's only one green bean ...

It’s casserole season and with the holidays around the corner, it’s time to think about classics like green bean casserole.

Mashed Spud-Nots offers a healthy, delicious alternative to potatoes. For convenience, make Spud-Nots with frozen cauliflower ...

Season with salt and pepper. Pour the mixture into the prepared baking dish and top remaining cheese and green onions ... remaining bacon to the top of the casserole. Bake for an additional ...

Add the remaining thawed frozen green beans. Transfer the creamy beans to a casserole dish. Top with crispy onions. Bake until golden brown on top. Let sit to cool and set before serving.