Our Hatch green chile sauce features roasted Hatch chiles combined with fresh onions and garlic mixed with a blend of spices!

Kathleen Evans Hatch Green Chili Sauce has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen who prepare and ...

1. In a large pot, cook pork over medium heat until browned. Reserve 2 tablespoons of the fat. Drain the remaining fat and ...

Young Gunz Hatch Valley Chile features sizeable shelf-stable jugs of fire-roasted chiles; frozen, diced roasted green chiles; and red chile sauce. • The Hatch Chile Store ships bushels of fresh ...

Every year, from late July to early October, the Southwest gets a fiery kick in the taste buds with the arrival of Hatch chile ... New Mexico’s green chili is more sauce-like and it has a ...

Whip up one of these easy fall recipes for dinner. Bursting with the best flavors of the season, these dishes will be some of ...

Leslie Dabney of The Vineyard Mom gives us the perfect game day recipes to wow the crowd, or munch on during the cozy fall weather. Try your hand at ...

The Tijuana Green Chile sauce from the Culley’s range impressed all the judges. It is made with New Zealand grown green habanero chillies and capsicums. It has a medium-hot chilli strength and a ...

We're one of the nation's top growers of those little green firecrackers ... probably the best-known Hatch enthusiast in town. The specialty grocer's annual Hatch Chile Festival was just held ...

A beloved heirloom variety of New Mexico red chile commands high prices because of its scarcity. Finding farmers to continue ...