Did you make this Fresh Homemade Pico de Gallo recipe? Share your results in the comments below — we’d love to hear how it ...

They all pack a delicious punch of flavor and are easy to make into a delicious appetizer if needed. The post 7 Homemade Salsa Recipes for Canning first appeared on Preserving Guide.

but the flavour is never as good as that of homemade salsa. It’s easy to make either a coarse salsa with just a knife and chopping board - alternatively, for a smooth salsa, whizz the ...

Combine the peppers, mangoes, sugar, salt, ginger, mustard and vinegar in a deep stew pan and cook until the peppers are soft (about 25 minutes). Purée to a smooth batter consistency in a food ...

While your barbecue is heating up this summer, simply add some slices of pineapple and red pepper to char – it will make the best smoky pineapple salsa. This salsa is super versatile and would ...