Salsa, a staple in Mexican cuisine ... Dice the tomatoes into small, even pieces. If you prefer a less juicy salsa, you can remove the seeds and pulp. Finely chop the red onion, and for a milder ...

Chop the red onion ... spoon stir the corn salsa to incorporate all the ingredients together Serve with tortilla chips or top ...

From thin chips to premade guacamole, here are some of the red flags to look out for at a Mexican restaurant, according to a ...

Rachel Ray is full of tips and hates for anything to go waste. See her clever tip for turning the dregs of the salsa jar into ...

If you find yourself always reaching for the same sauces, mix things up and give these non-pasta sauces a try on your ...

Chipotle offers tons of choices, so it can be tricky to make healthier choices. Dietitians offer their recommendations for ...

Eating at Chipotle can be a great option for those looking to make ... you do the corn salsa, which most people like to add ...

Chili peppers make a spicy addition to all kinds of dishes—Italian arrabbiata, Chinese Kung Pao chicken, Mexican ... salsa, or add serranos to chili stews, seafood marinades and guacamole ...

Page through Sabor Judío: The Jewish Mexican ... and how you feel about messing with tradition. Mediterranean couscous with chipotle salsa, plantain chile kugel and gefilte fish in red salsa ...