Once you make the salsa, you can use it as a secret ... I learned too late that the purple tomatillos were only purple on the exposed segment where the husks split and were green on the inside.

They also make appearances in Indian dishes. But other than that, tomatillos aren't too widely used across the globe. However, they are worth getting to know, as tomatillos are versatile ...

Whether you want to make oven-roasted chile rellenos or throw together a tomatillo shakshuka, read on to learn the best ways ...

As I write this, snow is swirling outside my window and even though it’s midmorning, I have lit all the candles in my kitchen ...

You can use either corn or flour tortillas to make chicken enchiladas ... while green sauce — made with tomatillos — offers a tangy, fresh taste. A creamy white sauce, which is used here ...

I'm a private chef and mom reviewing Aldi's frozen meals to see which of the premade dishes are a good value and worth buying ...

I doubt that in a 20-minute cooking round, many of the chefs figure out that riddle. They just start chopping. But, if we give you say, silken tofu, and lavash bread, and tomatillos, maybe we're ...

15: Pulse nuts and sunflower seeds in a blender or food processor until crumbly then place into large mixing bowl. Grind ...

All Nations Health Center cooking classes focus on meal prep and sovereignty. Start your day with the latest in-depth, ...

ALEMANY Farm ripples with life on a steep hillside in San Francisco. Rows of broccoli and collards, tomatillos, chiles and ...

Our highly personal guide to the best things to eat in Buenos Aires—plus recipes for making many Argentinian specialties ...