About Masala Dosa Recipe | Dosa Recipes: A popular South Indian dish, dosa is a delicious comfort food that you can eat in any given course of food. It is light on the stomach, easy and quick to cook.

The heart throb of Karnataka food. This one is well-traveled across the world and is most loved for its delicate and exquisite flavours. A crisp dosa, quite similar to the regular masala dosa but with ...

Mysore Masala Dosa is a beloved variation of the traditional ... Ragi Mudde, or finger millet balls, is a staple food in rural Karnataka. Made from ragi flour, these soft and nutritious balls ...

South Indian cuisine, known for its crispy texture and savoury flavour. While traditionally a simple dish made from fermented ...

This is an initiative by Deccan Herald & Prajavani. The special cookery video series showcases 15 carefully picked dishes and ...

The Karnataka Milk Federation (KMF) is getting ready to launch idli and dosa batter under its flagship dairy brand Nandini in Bengaluru, entering a market dominated by private players such as iD ...

Mysuru in Karnataka offers travelers palaces, festivals, and traditional crafts. The region features wildlife sanctuaries ...

Besides Mysuru masala dosa, Bengaluru offers several other kinds ... Davanagere is located pretty much in the centre of Karnataka, which explains why it is called the “heart of Karnataka.” ...

Bengaluru’s food scene just got a delightful addition with the grand reopening of The Rameshwaram Cafe in Indiranagar.

Anushka Sharma And Virat Kohli's South Indian meal at Benne should inspire your next outing to these lip-smacking eateries in Mumbai ...

A classic Masala Dosa stuffed with spiced potatoes and served with a delicious chutney SERVES 44 ...

Pick over the lentils and remove any small stones. Soak the lentils in a cup of hot water for five minutes. Heat the oil in the frying pan. Add the asafoetida, then the cumin and mustard seeds ...