Anchor] These days, the so-called 'Swish' menu, which combines spicy and sweet flavors in the United States, is captivating ...

Employees at a farm in Anseong, Gyeonggi Province, clean dust off jars that accumulated during the winter at a traditional ...

"Jang" master Gi Soon-do (C, in red) explains to a group of Japanese tourists how to make traditional fermented condiments at ...

As the new trend of spicy-sweet -- "swicy" -- flavors has been gaining ground in the US restaurant scene, Korean gochujang (red chile pepper paste) is gaining popularity. According to a Tuesday ...

Gochujang (Korean red pepper paste) and sweet potato noodles are sold in the Korean section of supermarkets, where you can also buy the kimchi and banchan (side dishes) to serve with the dish.

Add gochujang and tomato paste, and cook over medium, stirring constantly, until darkened in color, about 2 minutes. Add ...

Spicy Korean essentials, such as red chili paste and dried red pepper flakes, are linked to various health benefits, including healthy metabolism and normal blood pressure. Some Korean dishes ...

"Jang" is a traditional Korean fermented soybean-based condiment foundational to many Korean dishes. It includes several ...

Anchor] These days, the so-called 'Swiss' menu, which combines spicy and sweet flavors in the United States, is captivating ...

The jang-making culture, if inscribed, would be South Korea’s 23rd entry on the UNESCO list, which already includes ancestral ...