A traditional tamalada is a cherished social gathering, especially around the holidays, when family and friends come together ...

The resulting dough, called masa, is the basis for corn tortillas, chips, tamales and other specialty ... She shared the above recipe for nixtamalizing your own corn.

Leah Maroney's recipe makes a massive batch of tamales (35!), so there's plenty to go around. Beef is braised in chipotle peppers for a spicy kick along with onions and garlic that melt into the ...

“If you haven't tried making cooked-masa varieties of tamales ... for the cooking time. Most tamales are ready after steaming 45 minutes to an hour, but recipes vary. They are ready when ...

In Texas, we like to use seasoning in our cooking ... wrapped in homemade masa, inside corn husks. You gotta try tamales ...

You can find seasoning in supermarkets alongside the herbs and spices.

The cookbook author shares her tips for gathering family around to make the delicious Mexican dish.

SAN ANTONIO - Some local students got some hands-on learning by making a San Antonio and Hispanic tradition.Students at ...

Always masa, usually meat and forever beloved. Tamales are a way of life in San Antonio. Whether it's breakfast, lunch or dinner, tacos are the top go-to food here. But very little in the edible ...