This authentic Mexican Chile Verde recipe is loaded with tender cubes ... it all works together to create a really great bowl ...

As I write this, snow is swirling outside my window and even though it’s midmorning, I have lit all the candles in my kitchen ...

But Rosenberg was raised in New Mexico, which is Colorado’s chief rival when it comes to green chile, so his recipe brings some ... featuring both Greek and Mexican food. Eventually, he started ...

After baking, add a dollop of sour cream or a drizzle of Mexican crema for creaminess. Fresh toppings like chopped cilantro, diced onions and fresh salsa ... chili powder and diced green chiles.

Claudette Zepeda, Isabel Coss, and more chefs share Mexican recipes that are ... a vibrant addition of green peas and carrots. Castro likes to add a whole serrano chile for a spicy kick, and ...

Chili is a Tex-Mex classic, but while it’s traditionally made with beef, it’s just as delicious when it’s made with ...

Use spicy chorizo as a tasty shortcut in tacos, pasta and rice dishes, stews, soups, appetizers, and more. From smoky Spanish ...

In this recipe for vegan tofu "chorizo" quesadillas, we turn tofu into a crispy, smoky, spicy meat substitute and combine it ...

While Mexican chili, or chili con carne, is made with chunks of beef and/or pork slowly simmered in a dried chile sauce, my recipe is a little more Tex-Mex," Longoria writes in the book about this ...

Save time (and hassle) by throwing all your dinner ingredients in one pot! Check out these recipes for one-skillet meal ideas ...