Tana Harter believes that two teaspoons of this ingredient helped her win a category in the 2018 International Chili Society ...

When it comes to spice, people’s preferences tend to vary quite a bit. Some like a LOT of spice, while others prefer more mild flavors. Chili powder tends to be more common than chile powder, so how ...

Instead of letting that leftover pumpkin puree from your Thanksgiving pie go to waste, explore these creative ways to use it ...

Chili is a Tex-Mex classic, but while it’s traditionally made with beef, it’s just as delicious when it’s made with ...

Roasted spicy carrots with salt, thyme, and a slight char from roasting olive oil, topped with bright green cilantro and a ...

Remove chili from the heat, and discard the bay leaf. For the best texture and flavor, transfer 1 1/2 cups to a blender, ...

For green versions, I use roasted hot and sweet fresh green chiles. For fast cooking kettles of red, chili powder made from ground dried red chilies, seasonings and salt works well. Read labels ...

Sauté the onion in the oil over medium heat for 3-5 minutes, or until it is tender and transparent. Add the flour and chili ...

Ground turkey has a naturally mild flavor that absorbs seasonings beautifully, making it a perfect base for a well-seasoned chili. Adding a bevy of spices such as chili powder, cumin, garlic and ...