Native Americans have grown food in the desert for ages, but many tribal agricultural traditions have disappeared. Now, ...

The American Indian Center’s new Food is Medicine program marks a generational and culinary shift for the cultural center to ...

Indian boarding schools notoriously worked to stamp out Native languages, religions, and cultures -- along with traditional foodways.

Chef Jack Strong remembers the first time he created a dish.

Thousands of homes in Navajo and other tribal lands don’t have access to electricity. A $200-million federal funding effort ...

Life on the Navajo Indian Reservation is anything but easy. Many of the cabins and huts on the reservation have no ...

Partners across the university have come together to present a dynamic series of events to celebrate Native American Heritage Month. Events are open to all campus community members and the public.

From comedy nights to food takeovers, Yale's Native American Cultural Center celebrates Indigenous Peoples Heritage Month ...

Ba’ac Garcia of Tohono O’odham Nation prepares to perform a traditional fancy war dance on Thursday, Nov. 7, 2024, during an ...

"Preserving Dinetah: Water Security for Generations," Nov. 6 from 1-3 p.m. Learn about the Navajo Nation's settlement ...

November is National American Indian and Alaska Native Heritage Month, a time to celebrate the rich and diverse cultures, ...

the Navajo former executive chef of Mitsitam Native Foods Cafe in the Smithsonian National Museum of the American Indian in Washington, D.C., and Nephi Craig, White Mountain Apache/Navajo co ...