a lifestyle and food blog she started in 2014 to highlight Navajo cuisine and Indigenous businesses. Now, a decade later and with 27,000 Instagram followers and counting, Yazzie just added another ...

Buffalo Jump NYC is one of the only Indigenous food purveyors in the tri-state area, which is to say it’s one of the only in ...

Explore the journey of redefining North American cuisine with Chef Sean Sherman, focusing on indigenous foods and traditions.

Chef Jack Strong remembers the first time he created a dish.

Check out these privately and tribally held Native-owned food and beverage businesses during Native American History Month.

This week in Indian Country, there are plenty of events for everyone to enjoy. From powwows to Indigenous arts celebrations, ...

The meal, scheduled for Thursday Nov. 14 (5:30-9 p.m.) at the museum, will feature a blend of traditional and modern ...

HALCHITA, Utah (AP) — After a five-year wait, Lorraine Black and Ricky Gillis heard the rumblings of an electrical crew reach their home on the sprawling Navajo Nation. In five days’ time ...

The American Indian Center’s new Food is Medicine program marks a generational and culinary shift for the cultural center to ...

Ellen Fucich, Marketing Director at Vermilionville, stopped by First at Four to share the details on Native American Culture ...

His next stop was Kai, a top-rated restaurant at the Sheraton Grand at Wild Horse Pass with a menu focused on “Native American cuisine with global accents.” At Kai, Strong earned a James Beard ...