The green chile at chef Hosea Rosenberg's Southwestern cantina stands out for the true taste of green chiles un-muddied by extraneous ingredients or even pork. Rosenberg, a New Mexico native ...

In fact, “red or green?” is the official state question — a choice between the earthy fruitiness of red chile sauce or the ...

If you're a big fan of a little (or a lot) of spice and heat in your life, then you definitely have to add green chiles to ...

Chili peppers make a spicy addition to all kinds of dishes—Italian arrabbiata, Chinese Kung Pao chicken, Mexican mole sauce and Indian curry are some of our favorites. Different types of chilies ...

Blake’s green chile is grown just a few hours away. “What makes our chile special is it’s grown in Hatch, New Mexico, and a place where my family has been farming for over 80 years,” said ...

New Mexico’s green chili is more sauce-like and it has a distinct smoky flavor that's much spicier than its northern cousin. Here in Phoenix, the Green Chile Love menu draws on influences from ...

Ten restaurants from across New Mexico will participate in the challenge to serve up the best green chile cheeseburger. “This is the Super Bowl of Green Chile Cheeseburger contests in this State ...

Sponsored by the New Mexico Gas Company, high schools across New Mexico served up their best green chile stew in the hopes of winning $5,000. 3. Taos High School students secured third place and $ ...

A beloved heirloom variety of New Mexico red chile commands high prices because of its scarcity. Finding farmers to continue ...

ALBUQUERQUE, N.M. – It’s a wrap for our New Mexico State Fair until next year ... One of the most popular contests was the Green Chile Cheeseburger Challenge. KOB 4 Photojournalist Dennis ...

New Mexico’s City of the Holy Faith was busy ... It was the last run of the “Chili Line” and the end of the D.&R.G.W.’s famous track—the narrow-gauge line from Santa Fe, 125 miles ...