Chili is a Tex-Mex classic, but while it’s traditionally made with beef, it’s just as delicious when it’s made with ...

Remove chili from the heat, and discard the bay leaf. For the best texture and flavor, transfer 1 1/2 cups to a blender, ...

For fast cooking kettles of red, chili powder made from ground dried red ... three cookbooks with chef Rick Bayless, ...

There’s chili made with ground beef, but lean turkey or chicken works too. If you’re looking for meat-free alternatives, there are tons of options loaded with beans, greens and other vegetables.

The green chile cheeseburger recipe was said to have originated in the tiny town of San Antonio, NM, at The Original Owl Bar & Cafe. New Mexico Green Chile is some of the best green chile in the world ...

A proper bowl of chili, if done right, also is full of heat-forward spices like paprika, chili powder and crushed red pepper ...

This recipe for New Mexico's state cookie, the biscochito, is inspired by the version at Belltown's Bang Bang Cafe. They're ...

But Rosenberg was raised in New Mexico ... so his recipe brings some street cred. It also, notably, includes fingerling potatoes. Spices include chile powder, cumin and fresh chopped oregano.

For our national Thanksgiving, we’ve asked Native chefs Javier Kaulaity, Clayton Jones, Justin Pioche, Elena Terry, Brian Pekah, Monie Horsechief, and Anthony Warrior to share recipes inspired ...

Inspired by her travels to Mexico while ... America" to share her recipes for veggie chili and tres leches cake from the cookbook. Eva Longoria shares recipes from her new cookbook, "My Mexican ...