Startling and dramatic, this recipe for mole negro brings the flavors of Oaxaca home. 2021 F&W Best New ... chiles in the sauce; mole rojo (red mole), is the most well-known outside of Mexico ...

Remove chili from the heat, and discard the bay leaf. For the best texture and flavor, transfer 1 1/2 cups to a blender, ...

Chili is a Tex-Mex classic, but while it’s traditionally made with beef, it’s just as delicious when it’s made with ...

A proper bowl of chili, if done right, also is full of heat-forward spices like paprika, chili powder and crushed red pepper ...

Many years ago when I lived in Tucson, Arizona, I was lucky enough to have neighbors of Mexican descent who were great cooks.

For long, slow-cooked chilis, I chose dried pods of deep red, richly-flavored ancho and bright guajillo chiles. For green ...

My favorite recipe is uncomplicated and flexible, calling for only salt, pepper and whatever herbs you like. By Melissa Clark I’m always heartened by the sight of a roast chicken coming out of ...

Either way, having some pumpkin purée on hand gets you one-seventh of the way to these pillowy pumpkin dumplings with brown butter and Parmesan, a new recipe ... and red chile flakes add color ...

But Rosenberg was raised in New Mexico, which is Colorado’s chief rival when it comes to green chile, so his recipe brings some street cred. It also, notably, includes fingerling potatoes.

Our new favorite cookbooks of 2024 include chef-written books from the likes of Bobby Flay, Paola Velez, and Justine Doiron. They’ll inspire you in the kitchen this fall and throughout the year.

From vegan tacos to marinara pizza to kung pao cauliflower, here are 22 must-try vegan dishes that prove just how indulgent ...