A beloved heirloom variety of New Mexico red chile commands high prices because of its scarcity. Finding farmers to continue ...

Tomasita’s, a well-established New Mexican restaurant, is celebrating 50 years this year. “It’s been a great ride. I mean, I ...

Before you whip up a pot of chili, a batch of chimichangas or a pile of sloppy joes, make sure you've got the best chili ...

New Mexico red chile is a good choice ... Be careful if you use Chili Powder, as these often contain other ingredients. For instance, McCormick has: Chili Pepper, Spices, Salt, Silicon Dioxide ...

Beloved throughout New Mexico, the GCCB even has its own ... Fresh chiles are green, while dried chiles and dried chile powder are red. Chiles were first grown by Pueblo and Hispanic communities ...

Serving: 6 to 8 1⁄4 cup olive oil 2 garlic cloves, minced 1⁄2 white onion, chopped 2 tablespoons pure New Mexican red chile powder In a large pot, such as an enameled cast-iron Dutch oven ...

Saturday was the second day of celebrating the beloved pepper, both red and green, at the Villa Hispana, located inside Expo New Mexico. The Bosque Chile Fest is the celebration of all things ...

Christopher Testani for The New ... red-chile flakes named after the Syrian city, to use in all manner of dishes at home. Culled from big bins and decanted into bags dragged home, the crimson ...

Hatch chiles are named after the region where they grow, New Mexico’s Hatch ... suggests adding red salsa to up the spice factor. Another crowd favorite is the Green Chile Double Smash Burger ...

Cookbook author Betty Liu reflects on food, family-style, in celebration of home and harvest ...