Making tamales requires a lot of prep work, plenty of helping hands, a big old pot, and some would ... a cookbook that details a wide range of Mexican recipes, and we got his advice on how to ...

Traditional Mexican ... the tamales. Pack your steamer well, and make sure there is enough water for the cooking time. Most tamales are ready after steaming 45 minutes to an hour, but recipes ...

“These are all handcrafted ingredients. Everything's made by hand." Macayo’s Mexican Food, with 14 Arizona locations, has ...

Many years ago when I lived in Tucson, Arizona, I was lucky enough to have neighbors of Mexican descent who were great cooks.

Enjoyed by ancient civilizations and best known as a delectable Mexican dish, tamales are ubiquitous to farmers markets ... Tinkering with a decades-old family recipe — no matter how unhealthy it may ...

SAN ANTONIO - Some local students got some hands-on learning by making a San Antonio and Hispanic tradition.Students at ...

In a basic tamales recipe, the corn husks retain moisture inside the tamales. When shopping for corn husks, make sure to look for completely sealed bags with no holes. Otherwise, moisture can ...

The cookbook author shares her tips for gathering family around to make the delicious Mexican dish.

Posa’s Tamale Factory and Restaurant is bringing the heart of New Mexican cuisine to your table. They have been serving up ...

And what makes it essential to the people who live nearby? For this list of Denver’s 30 required restaurants, we considered ...

Co-owner and chef Maribel Colmenares, 38, says the overwhelming response to the tamaleria – which specialises in tamales – prompted the decision to continue serving its authentic Mexican fare ...