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But the tacos de chicharrón (all tacos come two per order) with fried pork cracklings, pico de gallo and diced avocado are ...

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Cook to your desired doneness. We like sunnyside up. Place the tacos on a sheet tray, sausage side up. Top with a pinch of shredded cheese, an egg, a few tablespoons of Pico de Gallo, and a drizzle of ...