Fresh or canned tomatillos both work well ... add more chicken broth or water to loosen it up. Serve the pork green chile as ...

This authentic Mexican Chile Verde recipe is loaded with tender cubes of seared pork butt simmered in a flavorful verde sauce ...

But if you’re new to the game, making green chile can be fraught with indecision over which direction to go. Do you want pork? What about tomatoes or tomatillos. Should you add masa or flour?

As I write this, snow is swirling outside my window and even though it’s midmorning, I have lit all the candles in my kitchen ...

Comfort food season is upon us, and no matter your zodiac sign there's a warm and cozy recipe (for casseroles, stews, pasta, ...

Breakfast at Los Alamos Cocina: pork ribs bathed in a green sauce, topped with eggs ... The pork ribs are so tender they melt in your mouth. The tomatillo sauce has a little spice to it, but ...

The green chile at Efrain's, which moved in May 2022 ... which come in a trio of options — including sweet smoked pineapple, tomatillo-based verde and salsa Mexicana made with roasted tomatoes ...

With gently wilted spinach and a creamy curry-spiked coconut-milk sauce, this one-pan dinner is a colorful delight.

Golden Staters mash up the green stuff with just a sprinkle of salt, a splash of citrus and perhaps a pinch of onion. Order chili cheese ... jalapeño or tangy with tomatillos, salsa flows as ...

The pork is then returned to the pan, along with a handful of baby spinach, which adds ribbons of green, leafy goodness. Served over rice — or any cooked grain you like — and topped with ...