If you love Chipotle’s signature smoky, tangy hot red salsa, you’ll love this copycat version you can make at home! Copycat ...

Canned chili can taste underwhelming, to say the least, unless you use this pantry staple to instantly kick up the flavor and ...

As its name suggests, this type of salsa goes heavy on everything green. Its base is made of tomatillos and fresh chili peppers ... While the classic salsa verde recipe is rather rudimentary ...

This smoky, chile-laden salsa works both as a marinade and glaze ... you can make these homemade tamales filled with pork slathered in a bright red chile purée.

There are so many kinds of red-pepper ... powdered chile from Japan; fruity, moderately spiced Espelette pepper, named for a French commune and prevalent in Basque cooking; ground chipotle ...

Add the onion, carrot, red pepper, bay ... and add the lemon juice and remaining coriander. To make the salsa, combine all the ingredients in a large bowl and season with salt and pepper.

From salmon spinach burgers to buffalo and blue cheese deviled eggs, we have 15 of our best tailgating recipes that are low-calorie.

If you’re all in your nostalgic feels seeing style trends from the 2000s come back, then you might just get another boost of ...

Its base is made of tomatillos and fresh chili peppers, complemented by punchy acidic elements and herbs. It's really a balanced sauce, but it can always be made better. While the classic salsa verde ...