Rachel Ray is full of tips and hates for anything to go waste. See her clever tip for turning the dregs of the salsa jar into ...

For example, pork is almost always paired with green salsa, beef is usually paired with a blended red salsa, and chicken and ...

Shredded chicken with green chile salsa Cheese and onion enchiladas with red salsa Beef enchiladas with chipotle salsa ...

There’s a new salsa king in Denton. Though he’s humorously self-appointed, the title is both a mix of John Gallegos’ ...

At most Mexican restaurants, you'll be served a green salsa, a red salsa, and maybe a pico de gallo variety. But in East Texas, you might be served all three along with a side of squeezable butter.

Need a big cup of coffee and a plate of smothered and soaked tortilla chips? Of course you do.

From the fan-favorite orange chicken to the viral kimbap, we tasted nearly a dozen popular frozen foods from Trader Joe's to ...

The chili can have beans, spaghetti, corn or fillers, and it doesn’t have to be red. Salsa needs to be used as a dip for chips, so you won’t find guacamole or cheese. Small cuts of vegetables ...

Try adding super spicy habaneros to fajitas, pasta and salsa, or add serranos to chili stews, seafood marinades and guacamole. Crushed red pepper flakes are also a great way to get chili pepper ...

These cheesy casserole recipes are packed with a variety of proteins, veggies and of course, plenty of cheese for a ...