From thin chips to premade guacamole, here are some of the red flags to look out for at a Mexican restaurant, according to a ...

Rachel Ray is full of tips and hates for anything to go waste. See her clever tip for turning the dregs of the salsa jar into ...

One of the most commonly used peppers in the world, the chile de árbol is a popular ingredient for red sauces and spicy seasoning blends ... into more recipes is by whipping up a batch of salsa macha.

In May, SonLam Nguyen won the Red Bull Dance Your Style National Final in Atlanta. As he prepares for the World Final, the dancer shares his secret to a winning mindset—powered by an unshakable ...

Stir 1 cup of the salsa and 2 teaspoons of the cumin in a 3-quart shallow, nonmetallic dish or gallon-size resealable plastic bag. Add the steaks and turn them over to coat with the marinade.

Most supermarkets sell fresh ready-made salsa as well as mild or hot salsa in jars, but the flavour is never as good as that of homemade salsa. It’s easy to make either a coarse salsa with just ...

According to nutritionist Tara Tomaino, a registered dietitian, beans (think chickpeas, black beans, etc.) are a great option for people over 50.

In a very large (6- to 8-quart) saucepan, heat oil over medium ... two baking sheets in a single layer. Set aside. Place red salsa and 1 tablespoon water in a blender, and purée until very ...

15: Pulse nuts and sunflower seeds in a blender or food processor until crumbly then place into large mixing bowl. Grind ...

It's time for the pineapple salsa ... jalapeño, red onion, garlic, salt, pepper, chili powder, cumin, paprika, dried oregano, ...