Salsa is a popular condiment enjoyed worldwide for its vibrant flavors and versatility. Making salsa at home allows you to ...

I love to preserve the fresh flavors of each season. There’s something truly magical about capturing the essence of ripe ...

Learn how to make this delicious homemade salsa recipe for canning with vegetables from your summer garden. This salsa recipe is the result of hard work and collaboration between a gal named Annie ...

This easy salsa recipe is a snap to make to your tastes. Increase the amount of peppers, onions, or lime juice to get a final ...

Don't use overripe or damaged tomatoes, or tomatoes from dead or frost-killed vines because these may cause the home-canned product to spoil and be unsafe to eat. Salsa needs added acid to ensure food ...

Canning is one of my favorite ways to preserve ... Instead, you may want to turn them into something you can use. If you like salsa, this recipe from Simply Recipes is the one for you.

Chili made from home-canned beef or pork is a great convenience food. Canned chili made from beef or pork is a great convenience food. Spoon it into tacos for a quick meal, or layer it with corn ...

Tomatoes are the quintessential summer fruit. Yes, in the botanical world, they are fruit (flowers and seeds), but they are commonly known as vegetables. Beyond the identity crisis, tomatoes are ...

Four cans of pinto beans, a can of crushed tomatoes, and 1 pound of ground beef or turkey make up the bulk of this satisfying ...

What if you could buy in bulk, preserve your food for months, and be less worried about rising prices? Through demonstrations ...