This easy salsa recipe is a snap to make to your tastes. Increase the amount of peppers, onions, or lime juice to get a final ...

Canning salsa not only preserves its flavors but also extends its shelf life, allowing you to enjoy your favorite salsa ...

In this salsa-making comparison, CR made salsa with a traditional molcajete and with a blender, and then compared the results ...

Tomatoes are the quintessential summer fruit. Yes, in the botanical world, they are fruit (flowers and seeds), but they are commonly known as vegetables. Beyond the identity crisis, tomatoes are ...

Curious who won ribbons in the other baking and canning competitions ... Boy Farms’ Fresh Salsa Recipe Rally, from Wayne Detzler of New Hope. Place the chopped tomatoes in a colander to allow ...

Salsa is a staple with chips, but why does your homemade version never stand up to restaurant quality? We have the scoop from ...

Tender steak, gooey melted cheese, and a spicy charred tomato salsa give these quesadillas an upgrade from the usual. Tricia is a recipe developer ... If necessary, you can substitute mozzarella ...

Lift the chicken pieces out of the buttermilk, scraping off as much of the mixture as you can, then roll them in ... Meanwhile, for the salsa, heat the sugar in a heavy-based frying pan over ...

Meanwhile, for the mayonnaise: Put the sun-dried tomatoes and their oil in a food processor with the salsa. Process until smooth ... Serve warm or at room temperature with the sauce. The fish can be ...