You're cooking up a storm, and suddenly you realize you're out of Scotch Bonnet peppers. Don't fret, there's a world of fiery ...

Meet 'Pepper X,' the New World's Hottest Pepper ... we took some of our hot sauce to and she brought us a yellow Scotch bonnet from St. Vincent, in the US Virgin Islands. So I ate it, liked ...

His favourite pepper to cook with, though not his own creation, is a chocolate scotch bonnet. "I eat peppers all day long," he says. "If there's the right kind of dessert around, I tend to put ...

The spices tend to differ between Jamaican beef patties and empanadas, with the Jamaican beef patties leaning more on curry powder, Scotch bonnet peppers, ginger, and garlic while empanadas often ...

Lemon drop chiles are a Peruvian pepper with a crisp, fruity taste reminiscent of citrus or lemongrass. Sitting between ...

In mixing bowl, combine diced fresh fish with Leche de Tigre, minced ginger, garlic puree, and a small piece of chopped ...

Do you know what makes pepper soup truly remarkable? Its versatility. You can prepare pepper soup with any protein of your ...

Add garlic, ginger and scotch bonnet pepper, stirring to prevent burning. Stir in the tomato paste and cook, stirring, for 3 minutes, until the paste and onions have combined and are a shade darker.

While some like it hot, others will enjoy the complex heat of this type of seasoning on their popcorn that provides layers of ...

Consider adding a bit of soda to your next 3-ingredient sauce by simply stirring Coca-Cola and the other ingredients over low ...