Tasha Marikkar observed that since 1950, Sri Lankan cookbooks have focused on a single ethnic cuisine. That’s when she got ...

A trip to Sri Lanka offers a feast of its rich, melting-pot cuisine. Positioned in the Indian Ocean, expect an abundance of flavours in Sri Lankan food Travellers are advised to read the FCO travel ...

There are light-hearted wild goose chases for elusive spices, hilarious scenes with Baghya trying her hand at making local ...

Indian and Oriental influences have long infiltrated European cuisine, their own culinary traditions sophisticated by European techniques. Now, Sri Lankan Nouvelle Cuisine has emerged. Award-winning ...

Food has been at the centre of Sri Lanka's economic crisis. Incomes are shrinking and food prices soaring. Families are forced to skip meals and go hungry. Many children in Nitisha's village are ...

Hoppers is a London foodie favourite and the restaurant has finally released a cookbook so you can recreate its delicious Sri Lankan cuisine at home. Curries are one of the most versatile meals ...

Expertise: Sri Lankan cuisine, Southern cuisine, pop-up restaurants. Experience: Sam Fore started her pop-up restaurant, Tuk Tuk Sri Lankan Bites, in 2016, after traditional Sri Lankan brunches in ...

If Sri Lankan food isn’t top of your list, it should be. Famous for its sweet and spicy curries served with steaming, fluffy rice, its cuisine is perfect for solo dining as well as sharing.

The top new restaurants in the capital cover a wide range of cuisines from Sri Lankan, Japanese and Peruvian to Spanish, ...

But after the Covid-19 pandemic began in 2020, followed by Sri Lanka declaring bankruptcy in 2022, she switched trades, ...