Apples are the perfect fruit for all kinds of delicious baked goods, from pies and cakes to tarts and turnovers.  But not all ...

Combining sweet and tart varieties together can lead to favorable results. Americans consume an average of 26 pounds of apples and apple juice a year, creating a strong domestic market for apple ...

One of the most popular varieties in the United States ... McIntoshes are very juicy, crisp apples with a nice sweet-tart balance. They work best for snacking, cooked into sauce or made into ...

there are over 7,500 apple varieties grown throughout the world. Some varieties are tart and acidic while others are juicy ...

USA TODAY spoke with apple breeders, growers and researchers to find the secrets of one of America's most popular fruits.

Apple trees, like many perennial plants, endure a prolonged juvenile stage before reaching maturity, during which they ...

Wonderfully tart with a good amount of acidity, Granny Smith apples are the perfect complement to a sweet and sugary pie ...

Filsinger’s Organic Ltd. in Ayton is getting up to $50,000 to help pull out three or four acres of less productive and higher ...

Can you add raw, thinly sliced apple to any old burger? We asked an expert if certain meats were more complementary than ...

Trees are still heavy with some varieties of apples, so we’re sharing recommendations for Connecticut’s best orchards, cider ...

In Holland there are other varieties like Jonagold that are more popular because they’re more tart and more acid,” he said. American Much prefer sweet apples to tart, said Musacchi.