Salsa is a popular condiment enjoyed worldwide for its vibrant flavors and versatility. Making salsa at home allows you to ...

I love to preserve the fresh flavors of each season. There’s something truly magical about capturing the essence of ripe ...

This easy salsa recipe is a snap to make to your tastes. Increase the amount of peppers, onions, or lime juice to get a final ...

Mild peppers include bell, sweet cherry, pimiento ... There are only USDA-tested salsa recipes and processes for boiling water canning. There are no tested pressure-canning processes for salsa.

Can you use canned peaches? This recipe calls for fresh peaches ... suggest that you skip the jalapeño pepper because you’ll end up with a really sweet and unbalanced salsa. Do you have to use a red ...

Four cans of pinto beans, a can of crushed tomatoes, and 1 pound of ground beef or turkey make up the bulk of this satisfying ...

These lunches meet our parameters for an anti-inflammatory diet, and are made with seasonal produce like sweet potatoes, ...