Although tamale novices may not want to hear it, we can't stress enough that tamales aren't for the faint of heart. You're not going to make one single tamale or even enough for a family of four; many ...

Everything's made by hand." Macayo’s Mexican Food, with 14 Arizona locations, has served family recipes since 1946. While ...

Most tamales are ready after steaming 45 minutes to an hour, but recipes vary. They are ready when the wrapper peels off easily and the dough looks firm. Tamales go in the steamer vertically.

Spicy beef tamales are a labor of love, but they're well worth it! Leah Maroney's recipe makes a massive batch of tamales (35!), so there's plenty to go around. Beef is braised in chipotle peppers for ...

Read more: 11 Uncommon Spices That Will Impress Everyone You Cook For Corn husks provide that key ingredient to cook your tamales to perfection. They wrap the filling, and allow the tamales to ...

As a personal chef shopping for dinner items for my family, some of my favorite things to get at Trader Joe's include the ...

Many years ago when I lived in Tucson, Arizona, I was lucky enough to have neighbors of Mexican descent who were great cooks.

ANN ARBOR, MI - Immigrants make Ann Arbor the special place it is, especially its dining scene. There are so many examples: ...

Always masa, usually meat and forever beloved. Tamales are a way of life in San Antonio. Whether it's breakfast, lunch or dinner, tacos are the top go-to food here. But very little in the edible ...

Now, the tamales are coming in hot on national television ... He grew up reading comics, the ingredients list of his shampoo ...

The best way to enjoy Pilar’s is with its Perfect Pair Special. The main dishes are the tamale – steamed masa dough filled with meats, beans and cheeses – and pupusas, a Salvadoran griddle cake made ...