CUT beef strips crosswise into small cubes. HEAT oil in nonstick saucepot. Add beef and cook until browned and juices evaporate, stirring often. ADD onion, green pepper and cumin and cook until ...

Smoking Over the Top Chili is a fun recipe method that packs a ton of smoky flavor into our most popular Texas Chili recipe. This method imparts smoky flavor into the chili by simmering a pot of chili ...

Neither Frito pie nor chili mac are dishes that need improving—but why not at least try? Mashing up these two beloved staples of the chili sauce genre is just twisted enough to work.

History will certainly show that Evan LeRoy is one of the earliest examples of a classically trained chef taking on the ...

According to the Monroe County Sheriff's Office, the bus left New York City after midnight, dropping off passengers along its ...

Feeling peckish? On Nov. 11, vets can get free food ranging from a burger combo to a sit-down dinner at one of these eateries ...

Les Eastep literally wrote the book on Springfield’s colorful chili history. But the Springfield native was just as much a part of that lore as the greats he chronicled.

People apparently can’t get enough of the Big Smasher burger, $6 margaritas and Triple Dipper combination platters at Chili’s. Brinker International, Chili’s parent company, reported a 14% ...