Chili is a dish made in many ways, depending on regional and personal preferences. We present some of the most popular types, ...

Piquillo peppers are a type of red chili pepper native to the northern region of Spain, particularly the Navarre region. Spanish for "little beak," piquillo peppers are shaped like exactly that!

Cooking peppers correctly is key to many dishes. Our expert has identified 7 mistakes you should avoid if you want perfect ...

Pimentos and roasted red peppers look similar on grocery store shelves, but that doesn't mean they're identical. Here's what ...

A beloved heirloom variety of New Mexico red chile commands high prices because of its scarcity. Finding farmers to continue ...

Lo and behold, the little chili pepper. These perennial shrubs from the capsicum family of foods were relatively unknown to ...

Crack eggs into a bowl. 2-3 eggs per pepper is recommended. Add any precooked meats, vegetables and cheeses to the eggs.

I tried 23 frozen meals from Trader Joe's to find the best. My favorites were the riced cauliflower bowl, mushroom ravioli, ...

The new Mexican eatery at the former home of the Bridge-Way Diner also serves a dozen types of margaritas and 150 tequilas.

Peru native Jhordano Vasquez and his wife Marisol Armas opened the festive restaurant in Lone Tree this past December.

I’d bet the archetypical L.A. transplant is more intrigued by celebrity and the good life, the same aspects of the city that made David Bowie call for it to “be wiped off the face of the Earth,” but ...