This homemade fresh vegetable salsa recipe is a delicious and versatile addition to any pantry. If you’re using it as a dip, ...

Rinse all vegetables and herbs under cool running water before cutting or eating. Dice zucchini, onion, and tomatoes into small pieces and put into medium bowl. Because the jalapeño can burn the skin, ...

Read on for more vegetable-loaded spicy recipes: Spicy peach salsa is a delicious condiment made from fresh ripe peaches. You typically chop the peaches, and combine them with ingredients like onions, ...

To make the salsa, mix together all the salsa ingredients in a small bowl and season with a good pinch of salt and lots of black pepper. Transfer the chips to a shallow ovenproof dish. Scatter the ...

Another option, preferable for grilling season, is this lively salsa verde recipe from Skye Gyngell, an Australian-born, London-based chef and food columnist known for her fervently seasonal ...

About Vegetarian Burritos Recipe: Discover healthy eating with this delicious Mexican burritos recipe. Tortillas packed with a kidney beans and cheese mix, served with the sensational salsa sauce.

Spoon some of the vegetable and bean filling onto each tortilla, top with the soured cream and cheese and roll up. Serve with the salsa and garnish with extra coriander.

These vegetarian burgers will steal the show at any cookout thanks to a blender marinade inspired by the Korean BBQ favorite. The vegan patties in this burger recipe go straight from the mixing ...

Stir in the bananas, salsa and eggs. Stir in the flour and baking ... Tip: It's best to set the oven rack in the middle of the oven for this recipe.

Our tasty options for vegetarian dishes are meat-free, and we promise all of them will have you asking for seconds. This recipe was created by Brishti Mandal and featured on Pan Pals, a companion ...