Our Hatch green chile sauce features roasted Hatch chiles combined with fresh onions and garlic mixed with a blend of spices!

Jane Butel, author and expert on food from the American Southwest, reveals the stories behind how chili peppers, beef and wine became part of the region's cuisine (Meredith Bragg) (05:57 ...

1. In a large pot, cook pork over medium heat until browned. Reserve 2 tablespoons of the fat. Drain the remaining fat and ...

The green chile at chef Hosea Rosenberg's Southwestern cantina stands out ... pick up Hatch chiles from his secret sources. The zippy sauce that results can be found in Santo's breakfast burritos ...

There was nary a tub of frozen Chili John’s meat sauce to be found in the Green Bay area Woodman’s store, his normal stop. The freezer shelves, normally full of the white tubs with red ...

Every year, from late July to early October, the Southwest ... s green chili is a comforting, thick stew that’s usually flecked with hunks of pork. New Mexico’s green chili is more sauce ...

THIS WEEK: Green Chile Chicken Stew & Green Chile Sauce from El Pinto Restaurant in Albuquerque, New Mexico Since 1962, El Pinto Restaurant has been dishing up New Mexican dishes made from ...

Combine all the ingredients in a blender with 2 tablespoons of water. Blend until smooth, adding more water a tablespoon at a time if too thick. Transfer to a sealed container and set aside. Salsa ...

The Tijuana Green Chile sauce from the Culley’s range impressed all the judges. It is made with New Zealand grown green habanero chillies and capsicums. It has a medium-hot chilli strength and a ...

Sponsored by the New Mexico Gas Company, high schools across New Mexico served up their best green chile stew in the hopes of winning $5,000. 3. Taos High School students secured third place and $ ...

I'm a traditional wing kind of girl, and I love a Buffalo sauce that achieves the perfect ... sticking to the classic Buffalo status quo. Chili's Southwestern Eggrolls were interesting.